I started reading this blog about 2 or 3 years ago. I stumbled onto it by chance and remember spending every morning for a week going back to read every entry from the very beginning. The whole "vibe" just caught me from the start and I continue to read it until this day. I have yet to try a recipe I didn't like.
My Dad's from the South (a little town called Brady, Texas- my Mother, a 'Jersey Italian-trust me, they're quite the pair) and biscuits & gravy was a Sunday morning thing for us; usually with chipped beef and sometimes with sausage. As a kid, it wasn't #1 on my hit parade.... I liked French Toast (although we call it "Egg Bread" and still do- as in...bread...dipped in eggs...). As an adult, I can tear up some sausage & gravy on toast!
White Sauce Butter Balls
2 Cups All Purpose Flour
2 Tbls Salt
1/2 Tsp Pepper (food purists use white.... black works just fine)
Mix all ingredients together in a large bowl. Place by heaping teaspoons on a wax paper line baking sheet (you'll need 2). Place in the freezer for 20 mins. or so (or until hardened). Place frozen balls in a zip lock bag and store in your freezer (up to 3 months... mine don't make it that long!)
For White Sauce: Place 1 Cup milk in saucepan over medium/low heat. Add 1 to 2 frozen butter balls (depending on size & desired consistency). As butter balls begin to melt, the sauce will thicken. Whisk occasionally. If sauce is too thick, add a little more milk to thin.
*Don't like regular sausage? Try mild Italian (hey, Mom!) sausage over toasted Ciabatta bread!
*Creamed Spinach (again, not on my Hit Parade!) Halve recipe- add well-drained cooked Spinach & a touch of nutmeg
*Use as a base for Mac 'N Cheese- add grated cheddar to sauce and continue whisking until melted.
*Peas & Pearl Onions.... use slightly thinner sauce, and reduce recipe by half.
And tonight's dinner..... Chicken Fried Steak with Gravy!! (wish you were here, Dad!)
I would have taken a picture of OUR dinner... but it was gone before I could unzip the camera case.
Try it and let me know what ya' think!
For White Sauce: Place 1 Cup milk in saucepan over medium/low heat. Add 1 to 2 frozen butter balls (depending on size & desired consistency). As butter balls begin to melt, the sauce will thicken. Whisk occasionally. If sauce is too thick, add a little more milk to thin.
D-Lish:
*Add 1 lb. cooked breakfast sausage to white sauce- serve over toast*Don't like regular sausage? Try mild Italian (hey, Mom!) sausage over toasted Ciabatta bread!
*Creamed Spinach (again, not on my Hit Parade!) Halve recipe- add well-drained cooked Spinach & a touch of nutmeg
*Use as a base for Mac 'N Cheese- add grated cheddar to sauce and continue whisking until melted.
*Peas & Pearl Onions.... use slightly thinner sauce, and reduce recipe by half.
And tonight's dinner..... Chicken Fried Steak with Gravy!! (wish you were here, Dad!)
(image) |
Try it and let me know what ya' think!
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